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Family-Owned Since 1978

Our Story

A small-town diner with a big heart. Four decades of home cooking, the same way we started.

Inside Molly's Diner Est. 1978
Where it started

A Diner Named
After a Daughter

Molly's Diner opened its doors in 1978 on a quiet corner of South Myrtle Street in Warren, Arkansas. Ronnie Higgins named it after his young daughter, Molly — and before long, the whole town knew the place by name.

It started as a simple operation: a grill, a coffee pot, and a promise that no one would leave hungry. That promise hasn't changed in more than forty years.

Today the diner is run by Brent Higgins, carrying on what his family started. Most of the recipes behind the counter — including every pie and cobbler — come straight from his grandmother Peggy's handwritten recipe book.

45+

Years in Warren

4.4★

Google Rating

4×

AR Food Hall Nominee

Four Decades, One Diner

The Molly's Timeline

1978

Molly's Diner Opens

Ronnie Higgins opens a small diner on S Myrtle St and names it after his daughter Molly. Word spreads fast — the town has a new breakfast spot.

1982

Grandma Peggy's Pies

Peggy Higgins starts baking desserts from her own recipe book. The coconut cream pie becomes a Bradley County legend almost overnight.

1990s

A Warren Landmark

Generations of families grow up at our tables. The Beltbuster Burger and Country Fried Steak become regulars' favorites — and they still are.

2008

Next Generation Takes Over

Brent Higgins takes the reins from his family. He keeps the recipes, the staff, and the atmosphere exactly the way they were meant to be.

2010s

Arkansas Food Hall Recognition

Molly's Diner is nominated four times for the Arkansas Food Hall of Fame — a rare honor for a small-town diner outside Little Rock.

Today

Still Home-Cooked

75% of our recipes and 100% of our desserts still come from Grandma Peggy's book. Breakfast is still served at 5 AM. And you're still family the moment you walk in.

The People Behind the Plate

Meet the Family

Three generations, one kitchen, and a whole lot of pie.

RH

Ronnie Higgins

Founder — 1978

The man who started it all. Ronnie built Molly's on a simple idea: good food, fair prices, and a handshake for everyone who walks through the door.

PH

Peggy Higgins

Grandma & Head Baker

Every pie, cobbler, and pudding on our menu is her recipe. Peggy's coconut cream pie alone has sold more slices than anyone can count.

BH

Brent Higgins

Owner — Present Day

Third-generation owner, first to add online ordering. Brent grew up bussing tables at Molly's and now runs the place his family built.

What We Stand For

Our Values

🍳

Made From Scratch

Real eggs, hand-breaded steaks, homemade biscuits, and gravy from a roux. Nothing comes out of a box here.

🤝

Everyone's Family

Regulars get their coffee poured before they order. Newcomers get the same warm welcome. That's how a diner should work.

☕

Bottomless Hospitality

Refills on coffee, extra butter for your biscuit, a slice of pie on the house when it's your birthday. Little things matter.

🥧

Grandma's Recipes

75% of the menu and 100% of the desserts come from Peggy Higgins' handwritten recipe book. We're not changing that.

"We're not trying to be fancy. We're trying to be the place where you know your waitress, your coffee is always hot, and the pie tastes like the one your grandma used to make."

Brent Higgins Owner, Molly's Diner
Come Taste the Story

Visit Us in Warren

Breakfast starts at 5 AM Monday through Saturday. Lunch is served until 2 PM. We'll save you a seat — and a slice of pie.

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